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Banquet Center FeesThe Banquet Center Rental Fee is based on a (5) five-hour time period. Fees Subject To Change.

Banquet Center Rental Fee includes: Linens, Set-Up, Clean-Up, Bartender Service, Coffee and Tea Station, Full China Setting including Water Goblet, Dinner Plate, Salad Plate, and Silverware.

Room
Rental Fee
Ceremony Fee
Maximum Seating Capacity
Sled Pub
(non-wedding)
$300 $300 50 people
Sleigh Room
(includes Sled Pub)
$500

$300 200 people
Valley Room $500 $300 150 people

Midweek Corporate Meetings/Workshops
For more details, menus, banquet fees or to arrange a visit to view our facility, please fill out our Banquet Information Request Form or call 1-888-PATS PEAK, ext. 123.

Non-Wedding Banquets
For more details, menus, banquet fees or to arrange a visit to view our facility, please fill out our Banquet Information Request Form or call 1-888-PATS PEAK, ext. 123.

Monday - Friday Banquets
A minimum is required (includes food, room rental and ceremony fee).
Minimum does not include open bar tab.
Monday - Thursday you may choose your own (5) five-hour time period.

Friday Evening Valley Room
Banquet Times:

Friday Evening Sleigh Room
Banquet Times:
6:00pm to 11:00pm 7:00pm to 12:00am

Saturday Banquets
A minimum is required (includes food, room rental and ceremony fee).
Minimum does not include open bar tab on day of event.

Saturday Valley Room
Banquet Times:

Saturday Sleigh Room
Banquet Times:
10:30am to 3:30pm
6:00pm to 11:00pm
11:30am to 4:30pm
7:00pm to 12:00am

To choose your own (5) five-hour time period a $6,500 minimium is required (includes food, room rental and ceremony fee). Minimum does not include open bar tab on day of event.

Sunday Banquets
A minimum is required (includes food, room rental and ceremony fee).
Minimum does not include open bar tab on day of event.
You can choose your own (5) five-hour time period.


Terms and Conditions
Subject To Change.

  • A $500 Non-Refundable/Non-Transferable Deposit and Signed Contract will secure the date of your choice.
  • We require 50% payment of your Estimated Bill (1) One Month prior to your event. Cancellation within 30 days or less of scheduled event will result in forfeiture of 50% of total balance of estimated invoice.
  • The Final Menu Selections, Confirmed Numbers and Final Balance due (2) Two Weeks prior to your event. Cancellation within 14 days or less of scheduled event will result in forfeiture of 100% of total balance of final invoice.
  • MasterCard, Visa and American Express credit cards are welcomed.
  • 16% gratuity and 8% rooms and meals tax additional on all food, beverages, and room rental.